Chuck Crapo is currently a Professor of Seafood Science and Seafood Quality Specialist for the UAF Marine Advisory Program. Chuck’s interest are improving seafood processing, quality and safety of Alaska’s seafoods through assisting its processors.
Chuck Crapo is currently a Professor of Seafood Science and Seafood Quality Specialist for the UAF Marine Advisory Program. Chuck’s interest are improving seafood processing, quality and safety of Alaska’s seafoods through assisting its processors.